On Thursday November 19th, Maui Culinary Academy Associates degree candidates will host a celebration of the table and world cuisine. Taking ques from the hugely successful mainland muse “Le Fooding” (http://www.lefoodingdamour.com/home.php), “Le Grinds” plans to demystify the highbrow food (old)world, and make dishes from France, Greece, Portugal and Italy more accessible to the Maui community. MCA Program Director Chris Speers noted, “Le Grinds will bring together people of all ages and backgrounds to discover the pleasures of the table. It will also give them a global perspective of the exciting, ever-evolving rends in the culinary industry, introduce them to a wide array of quality local products and increase their knowledge of healthy food choices. ”
Ingredients for “Le Grinds” will also showcase local purveyors with 90% grown / raised on Maui. Maui Cattle Co., Ali’i Kula Lavender, Surfing Goat Dairy and Kula Coffee to mention a few. For all the foodies 21 and up, Better Brands will be serving wines for $5/ glass. All proceeds support MCA’s Student Aid Program.
Place: Paina Culinary Arts Center, Maui Community College, 310 W Kaahumanu Ave., Kahului, Maui
Date: Thursday, Nov. 19th, 5:30pm – 8:30pm
Cost: $30 / person, $17 MCC students w/ valid ID
If spam masugbi isn’t cutting the mustard, reserve your seat at “Le Grinds” Thurs, Nov 19. 5:30 – 8:30pm SEATING IS LIMITED!!!