What you're looking at is the only known photograph of a new hot sauce created by a new partnership between Maui-based Adoboloco and the Andaz Maui resort. Though announced via a Mar. 15 press release (the sauce itself launched on Mar. 2), the PR firm J Public Relations didn't actually have a photo of the new sauce. So I did what any good reporter would do–I went to the … [Read more...] about Andaz Maui Resort and Adoboloco team up to develop new hot sauce
Tim Parsons
UHMC Food Innovation Courses Offered Online
UHMC's Office of Continuing Education will offer its Food Industry Fundamentals classes in an online series starting in July. The EdVenture food industry workforce development and training series classes–first offered this past Spring–were originally designed to help participants develop differentiated, value-added and safe specialty-food products. The courses included Food … [Read more...] about UHMC Food Innovation Courses Offered Online
Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family
It's my first time standing in the Lokahi Kitchen, located behind Cafe O Lei on Market Street in Wailuku. Tim Parsons and his wife Summer, the founders of Adoboloco, are carefully bottling their jalapeno hot sauce. They start by making an exclusive amount of a test batch of an unrevealed super spicy version. "Do you know what a ghost pepper is?" Tim asks me. "Yep," I … [Read more...] about Adoboloco, Maui’s Homegrown Hot Sauce made by Tim Parsons @adoboloco and Family