Travel is a wonderful opportunity to eat, as long as you can get along with foreign food. A lot of people always ask about rock fever but I only get hagridden once I leave the state. Luckily for me, in my trip last week to New Orleans I found solace in Southern Food, particularly the Creole cuisine, amazing seafood and the city’s favorite sandwiches. Comfort food’s popularity … [Read more...] about Our MauiTime Food Writer Went To New Orleans And Here Is What She Found
There are some places on Maui that you won’t find by using Yelp or a Maui dining guide. That’s because the food isn’t fancy and there aren’t any sunset views, bells and whistles or poolside beverages. But that doesn’t mean you shouldn’t go. At Diamond’s Icebar in Kihei, your cold pint of beer is served with a cute smile and not much else, unless you order lunch. During the … [Read more...] about Diamonds Icebar and Grill Maui Restaurant Review
Molokai Shrimp is the best, and whenever I visit Kaunakakai I pick up a bag from John Austin, proprietor of Keawa Nui Farm. My mom hates cleaning them, so I do the work of de-shelling, but it is so worth the feast we have after. I take the shells and make a shrimp broth, it is fantastic.The shrimp are popular among chefs, you can get them on David Paul's menu in Lahaina, and … [Read more...] about Have you tried Molokai Shrimp yet?