‘Kampai,’ A Japanese Sake Craft Cocktail Dinner is happening at Sansei Kihei on Thursday, March 21st. There’ll be a tasty Japanese pub-style menu created by Sansei Kihei’s executive chef Byung Jeoung and corporate head sushi chef Masa Hattori. Dan Fullick has chosen premium sakes and Chandra Lucariello will make sake craft cocktails. View the full menu online, and don’t forget … [Read more...] about Kampai! A Japanese Sake Craft Cocktail Dinner at Sansei
Sansei Kihei
Hawaii Master Food Preservers Certificate Training Program Honors First Grads
The Maui Food Innovation Center presented certifications on September 23 to 12 individuals who made up the first graduates of Hawaii Master Food Preservers Certificate Training Program. The 8 full day certificate program provided “hands on training” with emphasis on certified methods of proper jam and jelly making, canning, pickling, fermentation, freezing, dehydrating, food … [Read more...] about Hawaii Master Food Preservers Certificate Training Program Honors First Grads