Molokai Shrimp is the best, and whenever I visit Kaunakakai I pick up a bag from John Austin, proprietor of Keawa Nui Farm. My mom hates cleaning them, so I do the work of de-shelling, but it is so worth the feast we have after. I take the shells and make a shrimp broth, it is fantastic.The shrimp are popular among chefs, you can get them on David Paul's menu in Lahaina, and … [Read more...] about Have you tried Molokai Shrimp yet?
I think this could be my New Years Resolution. Make and drink fresh squeezed local citrus daily. It was quick and simple on this old fashioned plastic manual juicer I got second hand. Push citrus over top, pour into glass, enjoy! Incredible flavors, nothing like pre made. - Posted using MobyPicture.com … [Read more...] about Fresh squeezed Maui citrus, amazing start to breaking dawn early morning
Killer sandwhich. Not for pussies. My friend Jo had the nuts to order it. She says its the bomb. - Posted using MobyPicture.com … [Read more...] about Hell yeah! Introducing the octo burger, bacon, onion, beer, worchestershire, pepper jack, crispy onions and avo ranch #burgerofthemonth @ cool cat lahaina
A mindboggling amount of sake here. I am overwhelmed and over joyed at the same time. - Posted using MobyPicture.com … [Read more...] about Dewatsuru hishinomai daiginjo akita seishu at the joy of sake sheraton #waikiki
This sake was fantastic. I could say more about but im not. Except i am going to buy a bottle for home. Hows that? - Posted using MobyPicture.com … [Read more...] about Tedorigawa “lady luck” Daiginjo on #yogasushi night @ sansei kihei