If you’ve stepped into Joy’s Place Live in Pukalani, chances are you were met by the smiling faces of either Joy White or Tyua Sereda, working hard as they prepared ingredients behind the counter. A very small pick-up shop that originated as a production kitchen, Joy’s Place Live has become an island favorite for its simple […]
Today the Associated Press dropped a bombshell of a report on Hawaii’s fishing industry: much of the fish we eat in Hawaii is caught by foreign crews working under deplorable conditions that pretty much match the definition of indentured servitude. Here’s an excerpt of the AP’s findings: Hundreds of undocumented men are employed in this […]
Public hearings are expected around December for the Hawaii Department of Health (DOH)’s new placard program. The DOH is also instituting an online electronic inspection system that the public will be able to access. Starting soon, DOH inspectors will take an electronic tablet with them on inspections, which will allow them to update restaurant inspection […]
Molokai Shrimp is the best, and whenever I visit Kaunakakai I pick up a bag from John Austin, proprietor of Keawa Nui Farm. My mom hates cleaning them, so I do the work of de-shelling, but it is so worth the feast we have after. I take the shells and make a shrimp broth, it […]
I think this could be my New Years Resolution. Make and drink fresh squeezed local citrus daily. It was quick and simple on this old fashioned plastic manual juicer I got second hand. Push citrus over top, pour into glass, enjoy! Incredible flavors, nothing like pre made.
Killer sandwhich. Not for pussies. My friend Jo had the nuts to order it. She says its the bomb.
A mindboggling amount of sake here. I am overwhelmed and over joyed at the same time.
This sake was fantastic. I could say more about but im not. Except i am going to buy a bottle for home. Hows that?
Kathy inspired this “end of the dish” photo. Sansei’ panko crusted roll has an amazing sauce. Buttery wasabi soy flavors.
Muddled cucumber, lemon and mint Hendricks gin, ocean vodka, lychee juice, st germain Strain over crushed ice, garnish w cucumber Eat w pupus! Malas wailea just bust out a watermelon pea shoot and tomato salad
Finlandia mango vodka, mango puree, splash of pineapple. Shake! Pour in cocktail glass. It was tasty! Says Fran Zankowski. I drinking bacardi soda rocks.
News alert Luke Alcon has moved to Makena Beach and Golf Resort. Sansei Kihei has Ty Ku. And Lukes girl Crystal is adorable. We r talking Denver cocktail culture right now.
Getting the heads up on The upcoming Ty Ku launch via Michele O’Dell. Oh and miss Kelly looks smoking hot too right?
Its cheap and fast and all home made. Love this lunch spot.