Brian Reilly is the new executive chef at Down the Hatch in Lahaina. Reilly is adding new personal touches to the menu and working closely with island fish suppliers to continue to get the freshest local fish from the Lahaina Harbor. But the most significant change: Reilly plans to keep the kitchen open later, making Down The Hatch the only restaurant on Maui’s west … [Read more...] about Down the Hatch welcomes new executive chef
Pulehu
Alvin Savella Named Head Chef of The Banyan Tree at Ritz-Carlton Kapalua
Alvin Savella has been appointed Head Chef of The Ritz-Carlton, Kapalua's signature restaurant, The Banyan Tree. Savella will helm the kitchen at the award-winning restaurant which features fresh local fare coupled with sunset views and an open-air atmosphere. He plans to embrace The Banyan Tree's farm-to-fork and garden-to-glass culinary concepts. Savella is a Maui native … [Read more...] about Alvin Savella Named Head Chef of The Banyan Tree at Ritz-Carlton Kapalua