Young’s Market Hawaii and Chef Kurt Lesmerises are collaborating for Makena Beach & Golf Resort's Sake Dinner this Friday, Feb. 19 at the Molokini Bar & Grille. The six-course dinner will feature North Pacific Oysters with Limoncello Mignonette and then paired with Kyoto’s Yuzu Omoi “Citrus Dream” sake as well as Kobe Beef Carpaccio made with a lemon aioli and then … [Read more...] about Makena Beach and Golf Resort Sake Dinner
Molokini Bar & Grille
Makena Beach and Golf Resort Wine Dinner
Jackson Family Wines returns to Makena Beach & Golf Resort's Winery Dinner Series this Saturday, May 23, at the Molokini Bar & Grille. The six-course dinner will feature a menu from Chef Kurt Lesmerises: braised Spanish octopus with eggplant caponata, chocolate-dipped Hudson Valley foie gras, homemade lobster ravioli and 40-day dry-aged beef rib eye. Dinner will be … [Read more...] about Makena Beach and Golf Resort Wine Dinner
This Saturday, Oct. 26: Taste of Sonoma @MakenaBeach
Celebrate the fruit of Sonoma County’s labor at Makena Beach & Golf Resort’s Taste of Sonoma. The resort’s Food and & Wine Education series continues this Thursday with Master Sommelier Patrick Okubo. He'll present Alexander Valley’s Roth Estate 2011 Sauvignon Blanc, Red Car’s 2011 Sonoma Coast Pinot Noir and Mantanzas Creek Bennett Valley 2010 Merlot. Executive Chef … [Read more...] about This Saturday, Oct. 26: Taste of Sonoma @MakenaBeach
Molokini Bar & Grille’s Happy Hour and Interview with Hakien Pagan
Photo Courtesy of Makena Beach Resorts. Hakien Pagan, F&B Manager. Molokini Bar and Grille, Makena Beach Resort What spirit do you like to work with the most? Gin. What is the last drink you made with it? "Red Velvet" Hendricks, Raspberry, Lemon, Cucumber, Simple Syrup If you could change one thing about the drinks business on Maui what would it be? Exposure to … [Read more...] about Molokini Bar & Grille’s Happy Hour and Interview with Hakien Pagan
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013