JASON VENDRELL Monkeypod Kitchen At Monkeypod Kitchen’s bar we feature handcrafted cocktails, craft beer and boutique wine, all served with aloha. It’s that simple. I’m having champagne if I’m sitting at the bar. It’s a tough call because I’m really into bourbon right now. I just went to Kentucky and did a lot of “tasting.” We sell more of our whiskey-based cocktails than we do … [Read more...] about Monkeypod Kitchen’s Happy Hour and Interview with Jason Vendrell
Mauitime Bar Guide 2013
Capishe?’s Happy Hour and Interview with Tarah Principato
TARAH PRINCIPATO Capische? We are a chef-run restaurant with a bar program that reflects this philosophy through the use of local and hand-crafted ingredients. If I’m sitting at the bar, I would have a delicious glass of sparkling rose' bubbles in my hand to pair with our house-cured Charcuterie. Or perhaps a handcrafted artisan cocktail served in a copper mug with crushed … [Read more...] about Capishe?’s Happy Hour and Interview with Tarah Principato
Dazoo’s Happy Hour & Interview with James Shoemaker
JAMES SHOEMAKER Dazoo Here’s my bar: Craft of the Cocktail. If I’m sitting at the bar, it’s going to be Mezcal w/fresh limes and a little sugar for me. If you want to get down with the brown trend, try some of our Templeton Rye, and for the most exotic brown liquor we have the locally distilled Okolehao. If you gravitate towards clear, have our Ocean Vodka, Martini’s Tanqueray … [Read more...] about Dazoo’s Happy Hour & Interview with James Shoemaker
Humuhumunukunukuapuaa’s Happy Hour and Interview with Michael Strive
MICHAEL SHRIVE Humuhumunukunukuapua‘a Lounge We are a unique, Polynesian-themed lounge that boasts a front row seat to Maui’s spectacular sunsets. If I’m ordering at Happy Hour, it’s going to be a Maui Brewing Co. Bikini Blonde. With the dark spirits it’s the ZAYA Dark Brown that’s a popular item with guests but the The Goose Martini will never go out of style. I like to think … [Read more...] about Humuhumunukunukuapuaa’s Happy Hour and Interview with Michael Strive
Hard Rock Cafe’s Happy Hour and Interview with Allie Busby
ALLIE BUSBY Hard Rock Cafe Bring your sense of humor for a sassy, spastic and a brutally comedic experience from me, Allie. If I’m ordering, it’s gonna be the Allie Ritas with top shelf tequila, Grand Marnier, fresh squeezed oranges, limes and agave. Brown goes down best with Fireball Whiskey–it tastes like Christmas in a bottle. For a classic cocktail experience, go for the … [Read more...] about Hard Rock Cafe’s Happy Hour and Interview with Allie Busby