University of Hawaii's XLR8UH and the UH Maui College Maui Food Innovation Center (MFIC) recently received the U.S. Small Business Administrations 2016 Growth Accelerator Competition award. This marks the second straight year that both UH programs received the prestigious award which includes a $50,000 cash prize. XLR8UH and MFIC are two of the 85 winners who will … [Read more...] about University of Hawaii Maui College accelerator programs honored by SBA
Maui Food Innovation Center
Sous Vide Cookery workshop at Maui Food Innovation Center
Sous Vide Cookery will be the subject of an all-levels, hands-on workshop at the Maui Food Innovation Center on Friday, Oct. 21. Chef Radovcich will teach how easy it is to use a heated water bath with precise temperatures to create great dishes. The workshop will cover history and science, best techniques and food safety. Attendees will learn how to prepare leg of lamb, New … [Read more...] about Sous Vide Cookery workshop at Maui Food Innovation Center
Bento Box Making Class at Maui Food Innovation Center
Chef Yanagida will present a Bento Box Making Workshop at the Maui Food Innovation Center at UH Maui College this Friday, Oct. 14. Their will be a hands-on demonstration, food tasting and a class on preparing fresh fish for sashimi and making recipes for a traditional Makunouchi Bento Box. The workshop will feature a short history lesson, tips on artistic presentation and how … [Read more...] about Bento Box Making Class at Maui Food Innovation Center
Hawaii Master Food Preservers Certificate Training Program Honors First Grads
The Maui Food Innovation Center presented certifications on September 23 to 12 individuals who made up the first graduates of Hawaii Master Food Preservers Certificate Training Program. The 8 full day certificate program provided “hands on training” with emphasis on certified methods of proper jam and jelly making, canning, pickling, fermentation, freezing, dehydrating, food … [Read more...] about Hawaii Master Food Preservers Certificate Training Program Honors First Grads
Maui Food Innovation Center is offering new classes and certifications
If you've ever dreamed of making your own kim chee or creating your own line of jam, University of Hawaii Maui College is offering a new program at their Maui Food Innovation Center (MFIC) designed to make you an expert. It's called Master Food Preservers. It starts Aug. 25. and runs through Sept. 23. "The class is a certificate program out of UC Davis,” says Chris Speere, … [Read more...] about Maui Food Innovation Center is offering new classes and certifications