The Maui Culinary Academy and Hospitality Academy of Maui invite you to Markets of the World this Thursday, Nov. 19 at UH Maui College. Inspired by renowned markets like the Tsukiji Market, Meliah Marrakech Spice Market and Naples Mercato Porta Nolana, students will take guests on a global culinary expedition. $65-85. 5:30-7:30pm. (310 W. Ka`ahumanu Ave., Kahului); … [Read more...] about Markets of the World at UH Maui College
Maui Culinary Academy
Noble Chef fundraiser at the Fairmont Kea Lani
The Maui Culinary Academy (MCA), University of Hawaii Maui College (UHMC), Maui No Ka Oi and the Fairmont Kea Lani are presenting their 19th annual Noble Chef fundraiser this Saturday, Oct. 17 at the Fairmont Kea Lani. It raises money for the Maui Culinary Academy by pairing students with Maui’s most celebrated chefs, then challenging them to create an enticing reception menu. … [Read more...] about Noble Chef fundraiser at the Fairmont Kea Lani
Hawaii Food and Wine Festival 2015 #HFWF15
Back bigger and better, the culinary and wine experience known as the Hawaii Food and Wine Festival 2015 runs this Friday through Sunday, Sept. 4-6. On Friday, there's the 18th annual Roy’s Golf Classic. Then on Saturday, the festival continues with the Grown on Maui Farmers Market at Whalers Village (7:30-11:30am), A Mixology Seminar: Moscow Mule Maui Style at the Westin … [Read more...] about Hawaii Food and Wine Festival 2015 #HFWF15
Katarina Kress is the new baker at Wailuku Coffee Company
My morning coffee habit has lately been getting tempted and tested by lots of new delicious pastries at Wailuku Coffee Company. Coconut chocolate chip scones, Nutella cheesecakes, gluten-free berry lemon muffins, vegan whoopie pie, brie foccacia, herbed popovers, blueberry crumble and fudgey brownies. There's a whole new selection of goodies everyday. I had to figure out who … [Read more...] about Katarina Kress is the new baker at Wailuku Coffee Company
Maui Chefs’ Collaboration Dinner this Thursday
Treat your taste buds to the flavors of the islands at the Maui Chefs' Collaboration Dinner. Guests will be served pupu by Kyle Kawakami of Maui Fresh Streatery, Jojo Vasquez of Plantation House Restaurant and Lyndon Honda of Laulima Catering. Dinner will be crafted by Marc McDowell of Mill House at Maui Tropical Plantation, Riko Bartolome of Cane & Canoe of Montage … [Read more...] about Maui Chefs’ Collaboration Dinner this Thursday