A little restaurant in sunny Lahaina has been making waves with tasty local options that are healthy for both bodies and the Earth. Since opening its doors in May, Moku Roots has been serving vegetarian food in an almost completely zero-waste process, and the community has taken note. “We were so much busier from the first day than we’ve ever thought we would be. And … [Read more...] about Moku Roots leads the ‘farm to table to farm’ movement with a commitment to zero-waste healthy food