People always ask me what makes a restaurant successful. Is it the food? Is it the service? What's the elusive combination of elements that creates a winning hit for a restaurant? Unfortunately, there's no easy answer. I've been devouring every tasty morsel made on Maui for the last 43 years and writing about it for the last 20, so I know: there's no definitive formula for … [Read more...] about Jen Russo reflects on MauiTime’s 20th anniversary, what makes a successful Maui restaurant
LAHAINA COOLERS
MauiTime Best of Maui 2004: Best Breakfast on Maui: Lahaina Coolers
BEST BREAKFAST Lahaina Coolers They have great benedict specials, French toast and they do that whole Huevos Rancheros-in-a-skillet thing that’s so cool. 180 Dickenson, Suite 107, Lahaina, 661-7082. [SC] … [Read more...] about MauiTime Best of Maui 2004: Best Breakfast on Maui: Lahaina Coolers