Over elegant platters of crab cake sliders, prosciutto and bleu cheese on crisp flatbread crackers, fois on toast and one of the best cheese balls I’ve ever tasted, Chef Beverly Gannon held a champagne toast at Gannon’s yesterday and updated a group of media on the upcoming changes at her restaurant empire. “I am not retiring anytime soon,” she […]
Sample Wailea’s best cuisine at the annual Taste of Wailea this Saturday. Fifteen restaurants will set up stations in the Wailea Gold and Emerald Golf Course. The lineup will include Monkeypod, Spago, Duo, Morimoto Maui, Gannon’s, Joe’s, Amasia, Ko, Matteos, Tommy Bahama, Capische?, Mulligan’s, Fabiani’s, Mala Wailea and Migrant. And each Taste of Wailea ticket also brings admission […]
Sandy Jean Joe’s Bar and Grill Wailea How did you get your job? I was pimping Lei’s so they already knew me here. I got hired on for Season in 2007 and I am still here. What is your favorite spirit to work with? Most recent drink you made with it? Square One cucumber vodka […]
How You Can Work 30 Days Of Kama‘aina Specials Across Maui In September when our visitors all head back to their homes for school and work it seems like we all go broke. But our Kama‘aina Guide will help you go for broke when it comes to eating throughout the month. Our favorite restaurants, from […]
By Megan Hazen Starting this Sunday, Chef Bev Gannon’s highly-acclaimed, award-winning restaurants (Hali’imaile General Store, Joe’s and Gannon’s) will offer $29 Prix Fixe dinners every day from 5:30-6:30pm. That’s three mouth-watering courses at any of the three restaurants: head to Hali’imaile for American cuisine with an Asian influence, Joe’s for some classic American comfort food […]
The Taste of Wailea was the Who’s Who of Wailea fine dining in this sell out signature event at the Maui Film Festival. The participating restaurants included Ruth Chris, Mala Ocean Tavern, Monkeypod (@petermerriman), Matteo’s, Gannon’s (@bevgannonmaui), Joe’s, Bistro Molokini (@grandwailea), Four Seasons (@FSMaui), Pita Paradise Wailea, Capische?, Spago (@FSMaui), Mulligan’s on the Blue, and Ko (@fairmontkealani). The menu was incredible–seafood, lamb, beef, pork, pasta, salad, Greek, asian, Italian, American and desserts, if its delicious it was here. (to see the menu check this earlier post) These tasting dishes were artfully plated, hearty, refined, and plentiful. I tried to get to every booth but it simply wasn’t possible.
See and download the full gallery on posterous Sent from my iPhone Posted via email from jenrusso’s posterous