The Maui Tastemaker Series will take place at Japengo this Friday, Jan. 6. Attendees can look forward to delighting in refreshing flavors and culinary concoctions made by award-winning chefs as well as local craft beers from Kohola Brewery. This is definitely an event for the Maui foodies. $80. 5:30pm. Japengo at Hyatt Regency Maui, (200 Nohea Kai Dr., Ka`anapali); … [Read more...] about Maui Tastemakers Series at Japengo in the Hyatt Regency Maui Resort
Japengo
Hyatt Regency Maui Named Hotel of the Year
The Hyatt Regency Maui Resort and Spa recently received the Hotel of the Year Award for Luxury/Resort Hotels, which is the top honor at the annual Host Hotels & Resorts Best in Class awards. During the April 14 awards, the operators and managers of Host properties across the globe were recognized and celebrated for their accomplishments. “We are overjoyed to be … [Read more...] about Hyatt Regency Maui Named Hotel of the Year
MauiTime Best of Maui 2013: Best Sushi on Maui: Sansei
Best Sushi Sansei While DK Kodama’s successful Sansei restaurant is more than just sushi–he loaded the menu with gobs of wonderful Japanese cuisine, all bearing his special touches–it’s the sushi that has our readers excited. Sansei’s substantial list of rolls, nigiri and sashimi have been groundbreaking, and despite lots of efforts to make inventive sushi around the island, … [Read more...] about MauiTime Best of Maui 2013: Best Sushi on Maui: Sansei
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Japengo’s Chef Greg Grohowski’s Vietnamese Style Kurobuta Pork Recipe
Photo Courtesy of Hyatt Regency Maui GREG GROHOWSKI Japengo, Hyatt Maui 808-667-4796 Maui.hyatt.com MY STORY... It all starts with the basics: Hawaiian Sea Salt and freshly ground black pepper. These two spices are a must have in every kitchen. These ingredients have been the foundation of any recipe since French cooks first paired them together in the 17th century. … [Read more...] about Japengo’s Chef Greg Grohowski’s Vietnamese Style Kurobuta Pork Recipe