Chef Roger Stettler. Photo Courtesy of Four Seasons Maui. ROGER STETTLER Ferraro’s, Duo Steak & Seafood, Lobby Lounge, Main Pool, Serenity Pool Four Seasons Maui 808-874-8000 FourSeasons.com MY STORY… I have so many favorites on our menu. Eggplant Parmigiana with Linguine, Hapu’u, Pacific Sea Bass, Lima Beans, Keahole Lobster Ragu, just to name […]
Swirl, sip and savor as Wailea celebrates the vino. Wailea’s Four Seasons Resort Maui, The Fairmont Kea Lani, Wailea Beach Marriott Resort and Grand Wailea join forces to bring you Wailea Wine and Food Festival 2012. This year the signature beneficiary is the Maui Culinary Academy. Hundreds of spirits from 65 wineries around the world, […]
Chase Wilhelmsen Spago, Four Seasons Maui How did you get a job there? I started as a backserver 6 years ago and worked my way up. What spirit do you like to work with the most? What is the last drink you made with it? Vodka because you can be the most creative with it. […]
Christopher Michael Nevins, Fours Seasons Lobby Lounge How did you get a job there? Drop by HR, Monday – Thursday 9-5 they are very friendly . What spirit do you like to work with the most? what is the last drink you made with it? Sammy Hagar’s Beach Bar Rum. Last drink I made […]
Wine Wednesdays have become a Twitter phenomenon and Four Seasons Maui is jumping on board. You can catch their version of Wine Wednesday at all the bars and restaurants on the property. There you can tweet to your hearts content with their hashtag #FSWW while swilling sample pours of their fabulous and unique featured wines […]
The Four Season’s is jumping into their social media campaign with a global take on the tweet up: worldwide locations doing a sparkling wine tasting and participating together through the hashtag #FSWine. Four Seasons Maui kicked off their sip and tweet party at Ferraro’s with posh snacks paired with the three featured wines. I […]
Chef Cameron Lewark keeps amazing trend setting cuisine coming out of the kitchen and I caught up with him to see how he makes the magic happen there.
Jen Russo: What kind of creative license do you get to take with the dishes here at Spago? How different is Maui’s Spago from the Spago in Beverly Hills and Vegas?
Cameron Lewark: I have some creative range, but we like to keep our staple dishes on the menu. We change the menu nightly, based on fresh and local ingredients that come from the water or the farm. I wait to be inspired by the local produce and the fresh fish that come in that week. I usually try to do research on particular regions of the world to give me more inspiration. Each of the individual restaurants share …
You can’t be a bartender in Hawaii with out knowing the Mai Tai. While some may despise the drink, others are willing to turn it into a creative outlet which I bore witness to at last week’s Mai Tai Mix Off preliminary competition at the Royal Lahaina. Ten bartenders went head to head in five seven minute rounds with their own personal recipes. The top three competitors will get a place at the Second Annual Don the Beachcomber Mai Tai Festival held on August 14 at the Royal Kona Resort.
This year’s Turkey Trot for Fun was another repeat success, as runners from around the island and world challenged themselves to accurately guess their race times. 113 registered runners sprinted off the starting line early Thanksgiving morning, and over $1000 was raised to benefit Maui’s Food Bank. In addition to entry fees, 254lbs of canned […]