JENNIFER EVETUSHICK, CHEF DE CUISINE, TROPICA “Like the concept of the ‘ahupua‘a system, the culture of sustainability and sourcing locally must be past down from generation to generation.” The Westin Maui Resort & Spa 2365 Kaanapali Pkwy, Lahaina 662-2775 westinmaui.com Ahupua‘a four course tasting menu: $55 Eating local is the study of the Hawaiian culture. Each island … [Read more...] about Chef Jennifer Evetushick, Chef de Cusine of Tropica #Maui #Food @MauiTime
Food Issue 2012
Chef Sha Anan Fader of Alive and Well #Maui #Food @MauiTime
CHEF SHA ANAN FADER, ALIVE & WELL “Coconut is King! Its Local, abundant, healthy, delicious.” 340 Hana Hwy, Kahului 808-877-4950 aliveandwellmaui.com facebook.com/aliveandwellmaui Strawberry Kefir Meringue, $6.50 It begins with fresh, frothy coconut kefir yogurt. The kefir is infused with organic vanilla bean powder and blended with dripping red (when available) Kula … [Read more...] about Chef Sha Anan Fader of Alive and Well #Maui #Food @MauiTime
Henry Telles Of Teddy’s Bigger Burgers #Maui #Food @MauiTime
HENRY TELLES, TEDDY’S BIGGER BURGERS “The best orange creamsicle shake on the planet.” Lahaina Gateway 335 Keawe Street, Lahaina 661-9111 Shakes and Ice Cream: $5.95 We use hand-scooped and blended, real ice cream shakes made with Maui's own Roselani premium ice cream. The quality is the best and it’s made locally. It’s a win-win. miniflickr … [Read more...] about Henry Telles Of Teddy’s Bigger Burgers #Maui #Food @MauiTime
Roxanne Tiffin, Farmer #Maui #Food @MauiTime
ROXANNE TIFFIN “We buy locally grown produce and value-added artisan grocery items from Hawaii growers and food producers and deliver them to homes on Maui and Oahu.” Kula Fields kulafields.com 808 280-2099 Depending on what a farmer grows and seasonal availability, we work with over 60 farms and food producers throughout the state. The majority are based on Maui because that’s … [Read more...] about Roxanne Tiffin, Farmer #Maui #Food @MauiTime
Chef Aris Aurelio of KO #Maui #Food @MauiTime
CHEF ARIS AURELIO, KO “The traditional Filipino oxtail stew is a family recipe that has been passed down through generations to me, and now I have brought it to Ko.” The Fairmont Kea Lani 4100 Wailea Alanui Dr. Kare-Kare (promise-promise): $38 I make the stew in a traditional Filipino oxtail style, served in savory peanut sauce with eggplant, long beans and baby bok choy. … [Read more...] about Chef Aris Aurelio of KO #Maui #Food @MauiTime