People always ask me what makes a restaurant successful. Is it the food? Is it the service? What's the elusive combination of elements that creates a winning hit for a restaurant? Unfortunately, there's no easy answer. I've been devouring every tasty morsel made on Maui for the last 43 years and writing about it for the last 20, so I know: there's no definitive formula for … [Read more...] about Jen Russo reflects on MauiTime’s 20th anniversary, what makes a successful Maui restaurant
Executive Chef Jeff Scheer
Maui Chef’s Table Collaboration at Mill House
There's a Maui Chef’s Table Collaboration happening at the Mill House this Friday, Aug. 12 and Saturday, Aug. 13. The community is invited to join them for two amazing nights of culinary splendor. Special guests include Chef Sheldon Simeon, Chef Eddie Lopez and Executive Chef Jeff Scheer. Reservations and advance ticket purchase required. $190. 6pm. Mill House, (1670 … [Read more...] about Maui Chef’s Table Collaboration at Mill House