Oh, shave ice—the glorified “snow cone,” as mainlanders sometimes label it. What they don’t understand is that just like ancient Egypt’s social pyramid, there are also levels to shave ice that are essential for its overall function as the ruling dessert amongst Hawaii’s empire of local goodies. So let’s dissect each layer of the icy treat that Japanese immigrants of the 20th … [Read more...] about Anatomy of Shave Ice
Every day in Lahaina, Kimo’s dishes out towering slices of their macadamia nut ice cream, chocolate fudge and cookie crumble dessert known as Hula Pie, a local favorite that has now been nationally recognized in the July/August issue of Food Network Magazine as Hawaii’s best ice cream treat (Duke's, Hula Grill and Leilani's in Kaanapali, which are also part of the TS … [Read more...] about Kimo’s Hula Pie Wins Food Network’s Best Frozen Dessert in Hawaii
Pho is one of those food words where proper pronunciation eludes me. My English trained brain wants to say “foe” but the Vietnamese say it as “fuh.” At Tropica, located at the Westin Maui Resort and Spa, it doesn’t matter if you can say it–just order it. The pho comes from Chef de Cuisine Jennifer Evetushick, who joined the team less than a year ago and has added a few other … [Read more...] about Tropica New Maui Restaurant Food Review
Oh my. Chef Gerard Riversade came by and said do what u can with it. Nuts nougat and champagne is fantastic. U dont have to be french to get it. Such understated french elegance here. The bubbly is a perfect finish to the stimulating conversation on food orgasims and aphrodesiacs all evening w frenchman jean pierre lemoine. Sent from my iPhone Posted via email from … [Read more...] about Gerard’s nougat glace w rasberry coulis and cremant de bourgogne louis picamelot is making me drunk on food.
Easy! So good. Still hot. See and download the full gallery on posterous Sent from my iPhone Posted via email from jenrusso's posterous … [Read more...] about The perfect fudge brownie