The mastermind behind the Princess and the Pea and dozens of memorable fine dining moments at David Paul's Island Grill, Chef David Paul has captured MauiTime readers’ stomachs, hearts and votes. David isn't afraid to reveal the magic of his kitchen, teaching cooking classes and publishing recipes. His passion for creating unique dishes from our island's ingredients astounds … [Read more...] about MauiTime Best of Maui 2012: Best Chef on Maui: David Paul, David Paul’s Island Grill
Wine Pairings with Chef Stanislaw and Chef David Paul Have the urge to drink fabulous wine paired with fine dining courses? This week you will have two fine opportunities to see the creative muscle flexed by two of Maui's Top Chefs. On Monday Chef David Paul hosts his monthly Vineyard Dining Series spotlighting McIntyre Vineyards from the Santa Lucia Highlands in California … [Read more...] about Chef David Paul Pairs a brilliant multicourse dinner with McIntyre Vineyards Wine at David Paul’s Island Grill Lahaina Tonight
[miniflickr photoset_id=72157625483082348&sortby=date-posted-asc&per_page=50] … [Read more...] about Vineyard Series Wine Dinner with Ray Signorello at David Paul’s Island Grill
Furlough Fryday is soon to enjoy a more central location, for those who feel like going to Lahaina is a big mission that requires days of advance planning. Whole Foods will host Furlough Fryday, which will feature a farmers market and cooking demonstrations by Chef David Paul of David Paul's Island Grill, and container garden demonstrations by The Maui Farm. Sample-fiends … [Read more...] about Furlough FryDay Visits Whole Foods
Taste Education, Maui County's 3rd Annual Agricultural Festival, is to be celebrated Saturday, April 3rd at Maui Tropical Plantation in Waikapu. Eating healthy, delicious food fills you up in a way coca cola's and three musketeers bars can not. I know its hard to believe, but if you give healthy eating an honest chance, it won't be long before you don't even give McDonalds a … [Read more...] about Love the Food Network? Time for Taste Education.