Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Darris Hurst
Grand Wailea’s Chef Eric Faivre’s Duck Leg Confit Recipe @GrandWailea
Wailea Wine & Food Festival at the Grand Wailea. Photo by Darris Hurst. ERIC FAIVRE Grand Wailea 808-875-1234 Grandwailea.com MY STORY... If you’re at Bistro Molokini you have to order the “Pizza” Natural Burger, with pepperoni and basil. Topped w/ marinara sauce and smoked mozzarella on a grilled pizza dough bun, it’s my favorite fun lunch item. For dinner, it’s … [Read more...] about Grand Wailea’s Chef Eric Faivre’s Duck Leg Confit Recipe @GrandWailea
Maui Preserved’s Chefs Anthony and Maleta Labua’s Sweet & Spicy Pineapple Fried Rice Recipe @MauiPreserved
Photo by Darris Hurst ANTHONY AND MALETA LABUA Maui Preserved 808-214-8780 Mauipreserved.com OUR STORY... We love to prepare Pohole Pickles. What an incredible and rare ingredient to work with! It’s like stopping time. Pohole ferns have a shorter shelf life when it comes to vegetables. When we pickle them, it’s preserving their crisp, mild flavor and curly … [Read more...] about Maui Preserved’s Chefs Anthony and Maleta Labua’s Sweet & Spicy Pineapple Fried Rice Recipe @MauiPreserved