Chef Roger Stettler. Photo Courtesy of Four Seasons Maui. ROGER STETTLER Ferraro's, Duo Steak & Seafood, Lobby Lounge, Main Pool, Serenity Pool Four Seasons Maui 808-874-8000 FourSeasons.com MY STORY... I have so many favorites on our menu. Eggplant Parmigiana with Linguine, Hapu'u, Pacific Sea Bass, Lima Beans, Keahole Lobster Ragu, just to name a few. I love to … [Read more...] about Four Seasons Maui’s Chef Roger Stettler’s Tuna Sea Pearls Recipe @FSMaui
Chef Roger Stettler
Dec. 6-9: First Annual Wailea Wine and Food Festival
With so much culinary talent concentrated in one spot, it's about time for Wailea to hold their own Wine and Food Festival. The festival gets its wine knowledge from some of the best professional sommeliers in the business. They come with amazing careers in the wine industry, perfectly suited to sharing and tasting wine with the Wailea set. The event hopscotches through the … [Read more...] about Dec. 6-9: First Annual Wailea Wine and Food Festival
Four Seasons Maui at Wailea Presents Its 2nd Annual Brewhaha: East Vs West
Delicious fun alert. Next week Friday the 28th. The Four Seasons creates stunning food to go with beer, bringing a new level of luxury to beer pairings. Its eastern beers against western beers, and if you haven't tried the Hitachino beers yet you will be in for an incredible treat. Australian and Indian beers jump in the mix too. See the press release below for … [Read more...] about Four Seasons Maui at Wailea Presents Its 2nd Annual Brewhaha: East Vs West
Two Chances to wine and dine with Nicki Pruss of Stag’s Leap: Plantation House and Four Seasons @fsmaui
Stag's Leap Vineyards are well known for the part they played in the 1976 blind wine tasting in Paris France that shook up the wine world. Their 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon took top ranking in the reds, along with several other California wines. It might not have been a huge deal except that all of the tasters were well-known French wine … [Read more...] about Two Chances to wine and dine with Nicki Pruss of Stag’s Leap: Plantation House and Four Seasons @fsmaui