One of the newest restaurants to hit Maui is Fork and Salad. A concept dreamed up by the chefs behind Three’s Bar and Grill—Travis Morrin, Jaron Blosser and Cody Christopher—it's meant to be a lean, mean, salad building machine. Oh, and they do sandwiches too. “We designed this with the idea that you as soon as you meet with one of our salad techs it's a three-minute … [Read more...] about Fork and Salad, A New Kind of Fast Healthy Eatery in Kihei
Chef Jaron Blosser
Maui Time Annual Food Issue 2013
Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Three’s Bar & Grill’s Chef and Owner Jaron Blosser’s Maui Onion Pomegranate Relish Recipe
Owners and Chefs Jaron Blosser, Travis Morrin, and Cody Christopher. Photo by Sean Micheal Hower. JARON BLOSSER Three’s Bar & Grill 808-879-3133 Threesbarandgrill.com MY STORY... One of the great things about Three's is that we serve fresh shucked oysters, which get flown in from Washington six days a week. They are very popular. Every now and then we like to offer our … [Read more...] about Three’s Bar & Grill’s Chef and Owner Jaron Blosser’s Maui Onion Pomegranate Relish Recipe