Photo by Sean Michael Hower. Cover Design by Darris Hurst. Maui is a food mecca. Fresh produce, bounty from the sea and land, farmers markets and some of the best restaurants in the world hold fast on our paradise in the Pacific. There is no better way to share our love and passion for food, then sharing what we like to eat, and how we make it. MauiTime asked our island chefs … [Read more...] about Maui Time Annual Food Issue 2013
Chef Christopher Schobel
Hula Grill’s Chef Chris Schobel’s Fresh Jicama Slaw @HulaGrillMaui
Chef Chris Schobel. Photo by Sean Michael Hower. CHRIS SCHOBEL Hula Grill 808-667-6636 Hulagrillkaanapali.com MY STORY... I like to make any grilled item that comes from our large kiawe wood grill. If it’s your first time visiting the Hula Grill, you have to try some of our most popular dishes: the Poke Tacos, Crab Macadamia Nut Wontons and the Two Fish Special. Remember to … [Read more...] about Hula Grill’s Chef Chris Schobel’s Fresh Jicama Slaw @HulaGrillMaui
Kaanapali Fresh a new kind of three day world class culinary experience at Kaanapali Maui
Kaanapali is humming with excitement over its upcoming three-day culinary event called Kaanapali Fresh. For the first time, 11 hotels and condominiums as well as restaurants, chefs and an oceanfront shopping center will combine with local farms and farmers, non-profits, local beer and spirits producers and culinary enthusiasts in one world class event. On Friday, Aug. 31, the … [Read more...] about Kaanapali Fresh a new kind of three day world class culinary experience at Kaanapali Maui