Taverna celebrates three years in Kapalua this Saturday with one of the year’s most anticipated foodie parties up North. We caught up with chef Roger Stettler and bar manager April Leslie to get a sneak peek into the event, and talk about their vision of modern Italian cuisine. For them, classics still reign supreme, although new creations are making their way onto patrons’ … [Read more...] about Food, Drink, and Vision: Talking story with Taverna’s chef and bar manager ahead of the restaurant’s anniversary party