Brian Reilly is the new executive chef at Down the Hatch in Lahaina. Reilly is adding new personal touches to the menu and working closely with island fish suppliers to continue to get the freshest local fish from the Lahaina Harbor. But the most significant change: Reilly plans to keep the kitchen open later, making Down The Hatch the only restaurant on Maui’s west … [Read more...] about Down the Hatch welcomes new executive chef