Hawaiians long ago left us a cheat sheet for sustainable for food production. They had to know such things if they were to feed the great numbers of people in the islands. They used plants like the coconut for food but also fiber, bowls and wood. Ulu (breadfruit) trees were prominent, and their fruit was very versatile. The milky sap in the tree also used as a glue. … [Read more...] about 10 Green Dishes to Eat for Earth Day
Breadfruit
This Thursday, Jan. 9: Breadfruit–Farm to Table Presentation
Join breadfruit experts, growers and consumers for a unique opportunity to better understand and utilize the native crop. Guest speakers from the Breadfruit Institute of the National Tropical Botanical Garden will share their insight into harvesting techniques, tricks, tools and post-harvest handling tips. Observe basic preparation practices for use in a variety of dishes both … [Read more...] about This Thursday, Jan. 9: Breadfruit–Farm to Table Presentation
January Workshop Aims to Increase Appetite for Breadfruit
When you think of fruit grown in Hawaii, pineapple, papaya and mango usually come to mind. But breadfruit has been a primary staple food in the Pacific for thousands of years. Next month, a half-day workshop will help the public become more aware of this island-grown produce. The "Breadfruit—From Tree to Table" workshop will be held Jan. 9, 2014 from 8:30am-12pm at the … [Read more...] about January Workshop Aims to Increase Appetite for Breadfruit