I’m gingerly unfolding crinkled notes about gin drinks, pouring through hand-written thoughts. What makes the most imaginative bartender these days? Bombay Sapphire's annual competition, the global search for the most imaginative bartender, wants to inspire the creativity that great drinks are made of. For eight bartenders last week, that meant a select group of judges … [Read more...] about Maui’s Bombay Sapphire Most Imaginative Bartender Contestant Aaron Alcala-Mosley Announced
Honu Seafood and Pizza is open! It must be my birthday because restaurateurs Mark and Judy Ellman and their lovely daughters Arianna Guarnier and Michelle Ellman have given me a gift in the form of another fun and fabulous Westside restaurant: Honu Seafood and Pizza, where the views take your breath away, the menu is trendsetting and the cocktail list put us in awe. Executive … [Read more...] about Maui Foodie News August 4, 2011-Honu Seafood and Pizza opens in Lahaina, Maui, Most Inspired Bombay Sapphire Bartenders, Humu goes localvorus
By an incredible turn of events that involved the Association of Alternative Newsmedia, three airports and 12 hours, I landed myself at Tales of the Cocktail in New Orleans on a mere 48 hours notice. Tales is an internationally acclaimed event for bartenders, spirit brands, booze media and enthusiasts. This year it celebrated its ninth year at a five-day bacchanalian … [Read more...] about MauiTime goes to Tales of the Cocktail, New Orleans
See and download the full gallery on posterous Sent from my iPhone Posted via email from jenrusso's posterous … [Read more...] about Liquid Luxury Party is just that, Bombay Sapphire, Taittinger, and Roses. Eat your heart out wine!
Liquid Luxury Party bring Joey Gottesman to Maui Here is my Q & A session: Jen Russo: What are you finding inspiring in the realm of cocktails at the moment? Joey Gottesman: I am inspired by the "cocktail culture" resurgence here in our state, the guests that enjoy having a well engineered drink, and the bartenders that are willing to work hard to help perpetuate fine … [Read more...] about A Q&A with Joey Gottesman, Mad Mixologist