Just think: Hundreds of years ago, this fertile land grew kalo, niu, kukui, and mai‘a, brought over on canoes by Polynesian voyagers as they settled the Pacific. Even domesticated animals were brought along for the voyage. The Polynesians were isolated on these far-flung islands, but they brought the elements for societal success with them and improvised with what they found. … [Read more...] about Maui Restaurant Issue: How canoe crops and cultural heritage shape Maui’s food scene