Hey, if any of you find yourself on Oahu tomorrow (Thursday, Apr. 23) and want to spend $1,000 (that’s per person) to have dinner with Maui’s own state House Speaker Joe Souki, D–Wailuku, head over to Wolfgang’s Steakhouse in Waikiki at 5:30pm.
Not sure what to order at such a swanky joint? Here’s some help, courtesy the Wolfgang’s Steakhouse website:
So what do you order when you visit this mouthwatering must-try? With appetizers like Canadian bacon and ahi tuna tartare, an entrée list that includes filet mignon and grilled Chilean seabass, sides of German or mashed potatoes and creamed spinach, and a crème brûlée that promises to change your life, the answer is: everything. But the real star of the show is its Porterhouse steak. Dry-aged onsite for an average of 28 days in the restaurant’s very own aging box, this delectable dish is cooked in a 1,600-degree broiler and served sizzling. Pair it with a glass of Chateau St. Jean’s 2012 Cabernet Sauvignon, and believe us when we say you’re in paradise.