CHEF ARIS AURELIO, KO
“The traditional Filipino oxtail stew is a family recipe that has been passed down through generations to me, and now I have brought it to Ko.”
The Fairmont Kea Lani
4100 Wailea Alanui Dr.
Kare-Kare (promise-promise): $38
I make the stew in a traditional Filipino oxtail style, served in savory peanut sauce with eggplant, long beans and baby bok choy. Executive Chef Tylun Pang sources from 10-15 fishermen daily and over 16 island farmers, resulting in over 85 percent of the produce at Kō grown on Maui, Molokai and Hawaii. Buying local is simply the right thing to do. And it tastes so much better!