The third of Chef Raul Bermudez’s restaurants on the island and the first certified Black Angus beef steakhouse in the state, this restaurant is one to look out for while on the west side. There are appetizers, salads, soups, a multitude of different meats, cuts and preparations and a terrific dessert menu. You decide how you want your meal – you choose your meat and cut, choose any sauces and preparations with it, and select your sides. A wonderful way to make sure every order fits each customer precisely. The restaurant is kid-friendly as well, so bring the family in for either breakfast, lunch, or dinner, or all three if you’d like.
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