Nana and Granddad raised my mom and uncles in the South Pacific during the ’60s and ’70s, so we eat our curry “Samoan style”; piling on toppings of mango chutney, shredded coconut, nuts, and raisins (well, in this case, Craisins). But, shucks! We forgot the sliced banana!
Of course, plenty of steamed rice makes a good bed for the curry, but bread sticks and bread with baked-in olives was a nice extra.
Mmm! Steaming stew hot off the oven. (And grapes for dessert!)
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