Try your hand at traditional Okinawan cooking this Saturday, Apr. 23 with Eric Wada of Ukwanshin Kabudan. A certified Sensei in Okinawan dance, culture, language and identity, Wada will cook alongside students to make Muuchi (Okinawa mochi) and Champuru (vegetable stir fry). The event is hosted by the Maui Ryukyu Culture Group, all are welcome for questions, cooking and community. RSVP required. $20. 10am-1pm. Rinzai Zen Mission (120 Alawai Rd., Paia), Rinzai-maui.org
-Marina Satoafaiga (@sandtothecity)
Photo: Banzai Hiroaki/Wikimedia Commons
