Mushrooms are simple: slice, put in smoking hot pan. Leave for a few moments, the side facing you will start to sweat, flip, cook till browned.
Scramble some eggs and done! I garnished the whole business with fresh tomato, and cilantro. The best part was smothering it with chipotle sauce I got from Amigos yesterday. I just discovered this sauce. Its the perfect balance of smoky and spicy with a tang of fresh salsa. I actually started this meal thinking about what would go with this sauce.
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