The Physiology of Foie: Why Foie Gras is Not Unethical | Serious Eats February 17, 2011 by Jen Russo Leave a Comment photo credit: Fields of View via seriouseats.com I love foie gras. Serious Eats really delved into this issue well, exploring the duck farms and ducks. Definitely a good read if you enjoy foie. Posted via email from jenrusso’s posterous Comments comments