Sippin’ with the Somm: Cellar Pass will be at Cane and Canoe on Thursday, June 7th. This intimate event will include a meet-and-greet with Sommelier Rob Bigelow and a selection from Kapalua Wine and Food Festival’s featured winemakers. Cane and Canoe’s Chef de Cuisine Robert Barrera and Iron Chef Mark Tarbell will provide innovative light bites. 21+. $125. 6:30pm. Cane and Canoe, (1 Bay Dr., Kapalua); 808-662-6681; Caneandcanoe.com
photo courtesy of Montage Kapalua
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