Food and theme parties unite this Halloween with Roy’s Kahana Bar and Grill’s Dia de los Muertos theme dinner. I am so excited I am beside myself with anticipation. One of my favorite mexican holidays combined with mexi-fusion from Chef Joey Macadandang. Happening October 29, this friday starting at 7:30 pm it is only $40 per person. Here is what they have on the menu and it sounds spectacular:
“Dia de los Muertos”
Friday, October 29, 2010
7:30pm
$40 per personCeviche Station
-Fresh Catch Ono Cevichetini with Coconut juice, lime juice, maui onions, cilantro, Serrano pepper
-Mexican Shrimp cocktailTaco Station
-Blacken Ahi Taco’ s Chipotle Aioli and Black Beans
-Ancho Chili Rub Duck Breast Tacos with Corn & Guacamole
-Crispy Rolled Duck Carnitas with Roasted Pablano, grilled Maui Gold Pineapple Salsa Verde
-Sopes Ala Roy’ s Fusion with Crispy Masa, Shredded Kalua Pork, Roasted tomatoes, Avocado Mousse and Homemade Fresh cheese
-Chile Verde Braised Beef Tongue with Quajilo Pepper Sauce, Maui Onions & CornFeaturing:
Peligroso Tequila Cocktails
Negra Modelo, Bohemia, Corona
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