Chef Stanislaw, Plantation House and Landmark Wine all in one evening.
This dinner sounds incredible. Bacon is having a renaissance with the new non nitrate and natural curing methods available.
Check out the menu below, all happening on November 12th 2010.
6pm reception / 6:30 Dinner
Reception – 2008 “Overlook” Chardonnay
GORGONZOLA/ALMOND STUFFED DATES WRAPPED IN BACON
HERB MARINATED SHRIMP WRAPPED IN BACON
BACON, LETTUCE, & TOMATO FLATBREAD
First – 2007 “Damaris” Chardonnay
WILTED FRISEE W/BACON LARDONS, CROUTONS & POACHED EGG
Second – 2008 “Grand Detour” Pinot Noir
ONE-SIDE-ONLY COOKED SALMON
ON BACON, MIRPOIX & FINGERLING POTATO HASH
Third – 2008 “Steel Plow” Syrah
SHREDDED PORK SHOULDER
ON SOFT BACON – WINTER MUSHROOM POLENTA
DesSeRT
FLOURLESS CHOCOLATE – BACON CAKE
$85 per person plus tax & gratuity
LIMITED SEATING AVAILABLE
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