PRESS RELEASE: WAILUKU, Maui – Continuing with its Taste Education Series, Slow Food Maui presents its fifth session: Where’s the beef? Here’s an opportunity to learn all there is to know about organic, grass-fed beef on Maui with William Jacintho of Beef and Blooms, Hawaiʻi’s first certified organic ranch. The Jacintho family will share their knowledge of raising cattle and how best to prepare local, grass-fed beef products.
Held on the last Wednesday of each month, the June session will take place on Wednesday, June 29, 6 pm – 7:30 pm, at the Maui Culinary Academy. The session cost $15. Reservations are required and payment is due prior to June 29th. Register online at slowfoodmaui.org and mail payment to Slow Food Maui at P.O. Box 1980, Wailuku, HI 96793. Limited participation.
Whole Foods Market Maui provides supplementary ingredients for the Slow Food Maui Taste Education Series.
Upcoming sessions in the series are at slowfoodmaui.org
- 10 Foods I Couldn’t Live Without (marksdailyapple.com)