Their article on quick coffee cake was excellent, the crumb on their cake held up well to my one adjustment: substituting a third of all purpose flour for whole wheat.My dissappointment: needed more blueberries. Recipe called for a cup. I added about a third cup extra but i think it can handle three cups. I want it fruity.
The struesel topping was fantastic, i put walnuts and roasted almonds. Love it.
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