Its bacon dinner time at Star Noodle! Bacon is a hot topic in the foodie community right now, butchers are moving to better ethically produced chemical free gourmet bacon. I will have to find out what kind of bacon Chef Simeon is getting his hands on.
Guest author, and founding partner of Zingerman’s Community of Businesses–Ari Weinzweig, who wrote–Zingerman’s Guide to Better Bacon will collaborate with Chef Sheldon Simeon on Sept 10th focusing of course on—Bacon! Zingerman’s businesses include a world famous deli, The Roadhouse restaurant, a bakeshop, a creamery, a coffee shop, a cheese store and a catering company.
With only 60 seats available, this one seating six course pre-fixe meal begins at 6pm and is priced at $52.00 including most non alcoholic beverages. Tickets are going fast–please call 667-5400! to reserve your seat or for more details. The book, Zingerman’s Guide to Better Bacon will also be available for purchase at the event. Preliminary Menu… Bacon Roasted Kula Sweet Corn Kampachi and Pancetta Ahi “Bacon” Steamed Bacon Buns Jook and Bacon Miso Bacon Ice Cream We will be using premium bacon products from around the country. Menu may change somewhat according to product availability and compatibility…
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