These are no ordinary pies, and even thought I make my own pies through the holidays I am so tempted to just order one to enjoy them! The housemade pastries by Liz McDonald and the Honu Bake Shop are incredible, so forget about baking just drop in and make your order by November 18th. Each pie will feed six to eight people, depending upon how much turkey and mashed potato they have consumed. Pick up your pies on November 23rd starting fron 9am at Honu, the restaurants will be closed for Thanksgiving.
VEGAN GLUTEN FREE SQUASH and SWEET POTATO PIE – $14.95
Almond ginger snap crust, layered with Molokai sweet potatoes and local Kabocha squash
APPLE CHERRY POHA PIE – $14.95
Apple pie with dried Cherries and tart local Poha berries with puffed Quinoa and Oat Crumble topping
MIXED NUT “PECAN PIE” – $15.95
A mixture of Hazelnuts, Macadamia nuts, and Walnuts, Old Lahaina Dark Rum in a dark rich gooey filling
Contains NO Corn Syrup
PLACE YOUR ORDERS BY FRIDAY NOVEMBER 18th
Pick up starting 9am November 23rd at Honu
1295 Front Street, Lahaina
808 667 9390
Call or see your host for order forms
Payment due at time of order
Closed Thanksgiving Day
Comments
comments