Young’s Market Hawaii and Chef Kurt Lesmerises are collaborating for Makena Beach & Golf Resort’s Sake Dinner this Friday, Feb. 19 at the Molokini Bar & Grille. The six-course dinner will feature North Pacific Oysters with Limoncello Mignonette and then paired with Kyoto’s Yuzu Omoi “Citrus Dream” sake as well as Kobe Beef Carpaccio made with a lemon aioli and then paired with Hokkaido’s Ginga Shizuku “Divine Droplets” sake. Enjoy live entertainment and complimentary parking. Reservations required. $75+. 6:30pm. Makena Beach & Golf Resort (5400 Makena Alanui); 808-875-5888, Makenaresortmaui.com.
-Marina Satoafaiga (@sandtothecity)
Photo courtesy Makena Beach & Golf Resort