Pizza so fancy, it’s sexy.
Max World Bistro in the Haiku Town Center celebrates the grand opening of their new Max-To-Go Gourmet Pizzeria (just around the corner from their Max World Bistro dining room) by offering a free 12″ cheese pizza with the purchase of every large specialty pizza (they’re open Tuesdays through Sundays, 12-5pm; 808-575-2629).
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Steel your saliva glands — here’s a list of said specialties, designed by Chef Curtis Hintz:
Vulcano – smoked mozzarella, grilled eggplant, tomato ($17)
Il Funghi – mushroom, red onion, tomato, fresh thyme ($17)
Pan’s Pie – mozzarella, goat cheese, grilled peppers, thyme, pine nuts ($17)
Florenzia – spinach, mozzarella, sausage, fennel, tomato ($16)
Dante’s Inferno – smoked mozzarella, sausage, red onions, red peppers, pepperoni, habanera chili ($18)
WHITE ALFREDO SAUCE PIZZAS
Bianca – mozzarella, ricotta, spinach, mushroom, tomato, fresh herbs ($16)
Rasta – mozzarella, ricotta, pesto, spinach, red/yellow peppers, fresh herbs ($16)
Piedmont – leeks, Gorgonzola cheese, crispy Pancetta, parsley ($17)
White Clam – mozzarella, clams, lemon zest, parsley, sea salt, parsley ($16)
Neptuna – mozzarella, clams, lemon zest, artichoke, anchovy, oregano, parsley ($18)
Green Goddess – mozzarella, spinach, feta, kalamata olives, artichoke, arugula ($17)
OTHER SPECIALTY PIZZAS
Evil Jungle – peanut sauce, red onions, red peppers, snap peas, green onions ($17)
BBQ – chicken, Portuguese sausage, BBQ sauce, smoked mozzarella, red onions ($17)
Real Hawaiian – mozzarella cheese, Portuguese sausage, Italian sausage, crispy Spam, pineapple, chili ($17)
“You better cut the pizza in four pieces because I’m not hungry enough to eat six. ” – Yogi Berra
“There’s no better feeling in the world than a warm pizza box on your lap.” – Kevin James
“The perfect lover is one who turns into a pizza at 4am.” – Charles Pierce
“Ideas are like pizza dough, made to be tossed around. ” – Anna Quindlen
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