RSV Wine Dinner
November 20, 2010
Merriman’s – Waimea, HI
Dine and “Talk Story” in Hawaii with Rob & Maria Sinskey with a menu from James Beard nominated Chef Peter Merriman showcasing the regional sustainable foods of the Big Island with RSV’s fine wines from organic vines.
Festivities commence at 7:30 – $89 per person, exclusive of tax and gratuity
A portion of the procceds will go toward Merriman’s Culinary Scholarship Fund. Seating is limited to 30 guests. Please call Merriman’s for reservations at 808.885.6822.
Sinskey Vineyards is in town, Rob and Maria Sinskey will take you on a tour of their organic wines paired with Peter Merriman’s cooking in Waimea