News & Updates
- E komo mai! Our new dining area is ready, at long last! After many months of cleaning, renovating, and cleaning some more, Vineyard Food Company is very proud to be able to offer our clientele additional dining space for lunch, or a meeting area, or space for small intimate get-togethers – and POP-UP events, such as dinners and teas! Our first pop-up is coming up, on August 13 – see below for the first three dates and menus, and details on how to reserve your seats!
- The new space will accommodate up to 32 people. Please call us at 243-3663 to check availability and pricing for room rental, catering services, and more!
- First Friday in Wailuku Town is this Friday, August 5. Come on by – we’ll have regular menu items (and perhaps a little special something!) Or just stop in to say “Aloha!” We love to talk story and want to hear what you have to say. And don’t forget to stop by the Rotary Club of Wailuku booth and purchase some of our Ginger Thins. Rotary is an amazing organization, doing important work on Maui and around the globe, so show your support!
- If you’re a local artist or photographer on Maui, we would love to give you the opportunity to display your art in our new space. Send us an email at chefg@maui.net if you’re interested in showing your art.
- Hours of operation for Vineyard Food Company are Monday – Friday, 10am – 3pm.
- A reminder that the holidays are coming up fast (too fast, really!) We will be posting holiday menus soon, but feel free to contact us to reserve our services at any time, whether at your home or office, or in our new space.
POP-UP DINNER DATES AND MENUS for August 2011
808.243.3663 1951 East Vineyard St., Wailuku HI 96793 chefg@maui.net
Premiere Pop-Up Dinner Saturday, August 13, 2011 7:00pm prompt
First Course
Palm Island Amuse Bouche with Assorted Tableside Passed Pupus
Second Course (Salad)
Baby Spinach Topped with Grilled Golden Maui Pineapple, Warm Herb Goat Cheese Croustades, Thin Sliced Sweet Kula Onions, Honey Roasted Macadamia Nuts & Mango Vinaigrette
Third Course
(Select ONE per person at time of making reservations)
Mini Stuffed Chicken Rounds with Crème Fraiche Vegetable Sauce
or
Vegetable Stuffed Cabbage Rolls with Crème Fraiche Vegetable Sauce
Fourth Course
Warm Curried Potato Soup
Entree
(Select ONE per person at time of making reservations)
Sliced Herb Crusted Tenderloin of Beef
with Wild Mushroom Jasmine Rice & Demi Glaze with Caramelized Onion Relish
~
Pan-seared Potato-Crusted Fresh Catch of the Day on a Bed of Wilted Spinach
topped with Tomato, Cucumber & Basil Salsa & Lemon
~
Assorted Grilled Vegetables served on
Creamy Baked Polenta with Garlic Roasted Red Pepper Sauce
Dessert
Chocolate Ice Cream Stuffed Profiteroles with Raspberry Sauce & Fruit
Decaf Kona Coffee or Tea
Please call 243-3663 for reservations, or email to chefg@maui.net. Reservations are taken on a first come, first served basis, and will not be taken on any social media site.
Seating is limited to 32 guests, and is family (or communal) style.
$65.00 per person Tax included No changes or substitutions in menu or courses.
Payment may be made during reservation. MC, VS, AMEX accepted.
Alcohol will not be provided, but guests are welcome to bring their own wine or beer only.
This is approximately a 3-hour dinner.
Rotary Club of Wailuku Pop-Up Dinner
Friday, August 19, 2011 7:00pm prompt
First Course
Tuna Carpaccio with Assorted Tableside Passed Pupus
Second Course (Salad)
Mixed Greens with Mozzarella, Sliced Tomato and Fresh Basil
topped with Reduced Balsamic Vinaigrette
Third Course
Roasted Red Pepper Terrine with Grilled Garlic Bread
Fourth Course
Warm Tomato and Bread Soup
Entree
(Select ONE at time of making reservations)
Corsican Beef Stew served with Rigatoni and Carrots
and Marsala
~
Baked Seafood Fettuccine (Shrimp, Fish of the day, Mussels) in Parchment Paper
topped with Herbed Tomato & Basil Sauce and Lemon
~
Herbed Risotto and Roasted Wild Mushrooms topped with Romano Cheese
served with Roasted Asparagus & Plum Tomatoes
Dessert
Lemon Ricotta Cake with Warm Fruit Compote
Decaf Kona Coffee
Please call 243-3663 for reservations, or email to chefg@maui.net. Reservations are taken on a first come, first served basis, and will not be taken on any social media site.
Seating is limited to 32 guests, and is family (or communal) style.
$75.00 per person Tax included No changes or substitutions in menu or courses.
Payment may be made during reservation. MC, VS, AMEX accepted.
Alcohol will not be provided, but guests are welcome to bring their own wine or beer only.
This is approximately a 3-hour dinner.
A portion of this evening’s sales will be donated to the Rotary Club of Wailuku
808.243.3663 1951 East Vineyard St., Wailuku HI 96793 chefg@maui.net
Pop-Up Dinner
Saturday, August 27, 2011 7:00pm prompt
First Course
Spicy Tuna Nori Rolls with Assorted Tableside Passed Pupus
Second Course (Salad)
Baby Spinach topped with a Sake-Chili Asian Poached Pear, Goat Cheese, Candied Mac Nuts,
Sweet Kula Onions with Haiku Honey-Lime Vinaigrette
Third Course
(Select ONE at time of making reservations)
Steamed Ginger Chicken Dumplings with Pickled Daikon & Carrots
or
Steamed Ginger Vegetable Dumplings with Pickled Daikon & Carrots
Fourth Course
Chilled Minted Papaya Soup
Entree
(Select ONE at time of making reservations)
Grilled Sweet Boneless Beef Ribs
& Wild Mushroom Demi served with Wasabi Mashed Potatoes
& Roasted Garlic Bok Choi with Lemon
~
Grilled Mahimahi with Ginger/Mango Glaze and Island Fruit Salsa
served with Wasabi Mashed Potatoes & Roasted Garlic Bok Choi with Lemon
~
Baked Acorn Squash & Chard Ravioli served with a Gran Padana & Sage Butter
Dessert
Warm Macadamia Nut Pie with Grand Marnier Whipped Cream
Decaf Kona Coffee
Please call 243-3663 for reservations, or email to chefg@maui.net. Reservations are taken on a first come, first served basis, and will not be taken on any social media site.
Seating is limited to 32 guests, and is family (or communal) style.
$65.00 per person Tax included No changes or substitutions in menu or courses.
Payment may be made during reservation. MC, VS, AMEX accepted.
Alcohol will not be provided, but guests are welcome to bring their own wine or beer only.
This is approximately a 3-hour dinner.
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