I like the way Pulehu is thinking, one year anniversary equals chocolate party. These folks now how to celebrate.
This Wednesday you can surround yourself in good wine and excellent chocolate. See you there!
Chocolate and Truffles Decadenza at Pulehu, An Italian Grill
Pulehu, An Italian Grill celebrates its first anniversary with a Chocolate and Truffles Decadenza on October 27, 2010. The chocolate truffle themed event presents food stations featuring sustainable menu selections artfully designed by resort executive chef Francois Milliet. Sample hors d’oeuvres specials and decadent temptations such as homegrown “Braised Beef Short Ribs with Ginger Coriander Chocolate Demi Glace and Kula Corn” and “Surfing Goat Dairy Cheese Ravioli with White Chocolate, Parmesan Cream and Prosciutto di Parma”. Other delectable delights include “Panko Breaded Island Snapper with Roasted Fennel and Black Olives Chocolate Tapenade” and “Seared Diver Scallops with Hawaiian Hearts of Palms with Upcountry Spinach Salad and Shaved Black Truffle”. Divinely delicious desserts included in the menu are Chocolate Smores, Chocolate Fondue, Chocolate Pot de Crème, Waialua Dark Chocolate Walnut Crunch Bar and more!
The evening of indulgence also includes excellent wine and cocktail specials presented by Better Brands, Kona Brewing Company, and Southern Wine & Spirits. Relax and enjoy the inspiring treats as local musical artist Damian Awai sets the mood with his excellent performance.
The three-hour event starts at 5:30 pm and is priced at $95.00 per person. Part of the proceeds will benefit the Maui County Farm Bureau. A recipient of Maui No Ka Oi magazine’s 2010 ‘Aipono Silver Award for Best Kept Secret, Pulehu at The Westin Ka’anapali Ocean Resort Villas is famed for its show kitchen and Italian specialties using farm fresh flavors grown locally. Visit westinkaanapali.com or call the resort’s Kai Ala Market at 808-662-2676 for ticket purchase.