Celebrate summer with Pa`ina at Keka`a at Sheraton Black Rock Maui Resort on Sunday, July 9 and every Sunday in July. Chef Lyndon Honda will partner with Kohola Brewery to create Maui-style clambakes in Black Rock Kitchen. The menu will include clams, shrimp, mussels, crawfish, corn on the cob, potatoes and Portuguese sausage simmered in a Kohola Brewery beer broth. Steak, BBQ ribs and chicken will also be available. There’ll also be live music with Brian and Meryl. $25 for kids 6-12 and $55 per adult (includes one beer). 5:30pm. Sheraton Maui Resort and Spa, (2605 Ka`anapali Pkwy.); 808-661-0031; Sheraton-maui.com
Photo of Chef Honda courtesy Sheraton Maui Resort
Comments
comments