Markea prawns are farmed exclusively for the dishes served at Buzz’s. So simple a concept yet far reaching in exquisite taste and texture. On sundays kama’aina is 30% off everything, booze included. I tried a few glasses of wine, all delicious with the sashimi, green salad and boulliabaise. We were dining w regulars, and service was good. They were busy earlier than later.
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